1 box (2 pounds) Velveeta, cut in cubes
1/2 cup onion, finely diced (optional)
2 cans (10 1/2 ounces) condensed cream of celery soup
2 boxes (10 ounces) frozen chopped broccoli
1 cup chicken stock
1/2 teaspoon black pepper
3 to 4 cups half and half
Spray crock pot with cooking spray or use a crock pot liner. Mix 3 cups milk or half and half and the remaining ingredients in slow cooker. Heat for about 2 to 3 hours on LOW, or until broccoli is tender. Stir every once in a while. If soup is too thick, add more half and half or some milk. Great served with extra shredded cheese and croutons on top or with warm bread for dipping.
Notice the bowl this soup is in? You can eat it! Yep! Why not serve this soup or any of my soup recipes in my homemade Bread Bowls! They are so fun and easy to make!