1 pound ground beef
Salt and pepper
2 cans (10.75 ounces each) condensed tomato soup
2 cups water
1 jar (24 to 26 ounces) spaghetti sauce
1 teaspoon dried oregano
2 cups shredded mozzarella cheese, divided
Your favorite pizza toppings like sliced pepperoni, mushrooms, black olives, and diced green peppers
In a big soup pan, brown beef over medium high until crumbly and no longer pink. Drain any grease. Season beef with oregano and a little salt and pepper. Stir in soup, water, and spaghetti sauce. Bring to a boil. Reduce heat and simmer for about 5 minutes. Turn off heat and whisk in 1 cup of cheese. If soup gets too thick, add a little extra water. Serve soup in bowls with extra cheese on top and your favorite pizza toppings.
Also fun to serve with Pizza flavored Gold Fish crackers sprinkled on top! Great served with garlic bread for dunking!