Soups

Pizza Soup

Pizza Soup
Pinit

Video Link

Ingredients:
1 pound ground beef
Salt and pepper
2 cans (10.75 ounces each) condensed tomato soup
2 cups water
1 jar (24 to 26 ounces) spaghetti sauce
1 teaspoon dried oregano
2 cups shredded mozzarella cheese, divided
Your favorite pizza toppings like sliced pepperoni, mushrooms, black olives, and diced green peppers

Directions:
In a big soup pan, brown beef over medium high until crumbly and no longer pink. Drain any grease. Season beef with oregano and a little salt and pepper. Stir in soup, water, and spaghetti sauce. Bring to a boil. Reduce heat and simmer for about 5 minutes. Turn off heat and whisk in 1 cup of cheese. If soup gets too thick, add a little extra water. Serve soup in bowls with extra cheese on top and your favorite pizza toppings.

Notes:
Also fun to serve with Pizza flavored Gold Fish crackers sprinkled on top! Great served with garlic bread for dunking!

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Show Comments (7)

  1. Reply

    Louise

    February 20th, 2014 at 11:56 AM

    Oh, my goodness–I can’t imagine how much sodium is in this recipe, it must be a ridiculous amount. I don’t think it’s healthy.

    0
  2. Reply

    Brenda D.

    March 22nd, 2013 at 3:52 PM

    My family loved it. We did not have any leftovers!

    5
  3. Reply

    Cassi

    January 23rd, 2013 at 8:58 PM

    Thank you for this recipe! I heard you on the Joy Cardinal show this morning and couldn’t stop thinking about soup all day! This soup is fantastic!

    5 stars :)

    5
  4. Reply

    MUSTANG JIM

    January 18th, 2013 at 9:35 AM

    Do you add the toppings to the soup, or eat them plain on the side?

    0
    • Reply

      Amy Hanten

      January 24th, 2013 at 1:25 PM

      Hi Jim. Your favorite pizza toppings get sprinkled on top. I like to set up a little fixin’s bar so everyone can spinkle on what they like! Thanks! -Amy

      0
  5. Reply

    Ann

    October 19th, 2012 at 10:34 AM

    Wish you had used ground turkey instead of beef. Much healthier and much better tasting.

    3
    • Reply

      Amy Hanten

      January 24th, 2013 at 1:25 PM

      Hi Ann. Ground turkey works great too in this recipe! Great idea!

      0
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