1 pound ground beef
Salt and pepper
2 cans (10.75 ounces each) condensed tomato soup
2 cups water
1 jar (24 to 28 ounces) spaghetti sauce
1 teaspoon oregano
2 cups shredded mozzarella cheese, divided
Your favorite pizza toppings like sliced pepperoni, mushrooms, black olives, and diced green peppers
In a big soup pan, brown beef over medium high until crumbly and no longer pink. Drain any grease. Season beef with oregano and a little salt and pepper. Stir in soup, water, and spaghetti sauce. Bring to a boil. Reduce heat and simmer for about 5 minutes. Turn off heat and whisk in 1 cup of cheese. If soup gets too thick, add a little extra water.
Serve soup in bowls with extra cheese on top and your favorite pizza toppings. Also fun to serve Pizza flavored Gold Fish sprinkled on top!