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Pizza Soup
Course
Soup
Keyword
Soup
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
595
kcal
Ingredients
1
pound
ground beef
Salt and pepper
2
cans
(10.75 ounces each) condensed tomato soup
2
cups
water
1
jar
(24 to 26 ounces) spaghetti sauce
1
tsp
dried oregano
2
cups
shredded mozzarella cheese
divided
Your favorite pizza toppings like sliced pepperoni, mushrooms, black olives, and diced green peppers
Instructions
In a big soup pan, brown beef over medium high until crumbly and no longer pink.
Drain any grease.
Season beef with oregano and a little salt and pepper.
Stir in soup, water, and spaghetti sauce. Bring to a boil.
Reduce heat and simmer for about 5 minutes.
Turn off heat and whisk in 1 cup of cheese.
If soup gets too thick, add a little extra water.
Serve soup in bowls with extra cheese on top and your favorite pizza toppings.
Video
http://fox6now.com/2013/01/23/the-cooking-mom-prepares-pizza-soup-baked-ravioli-casserole/
Notes
Also fun to serve with Pizza flavored Gold Fish crackers sprinkled on top! Great served with garlic bread for dunking!
Nutrition
Calories:
595
kcal
|
Carbohydrates:
33
g
|
Protein:
36
g
|
Fat:
36
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
125
mg
|
Sodium:
1793
mg
|
Potassium:
1686
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
1699
IU
|
Vitamin C:
31
mg
|
Calcium:
358
mg
|
Iron:
5
mg