Ingredients:
1 pound ground beef
Salt and pepper
2 cans (10.75 ounces each) condensed tomato soup
2 cups water
1 jar (24 to 28 ounces) spaghetti sauce
1 teaspoon oregano
2 cups shredded mozzarella cheese, divided
Your favorite pizza toppings like sliced pepperoni, mushrooms, black olives, and diced green peppers
Directions:
In a big soup pan, brown beef over medium high until crumbly and no longer pink. Drain any grease. Season beef with oregano and a little salt and pepper. Stir in soup, water, and spaghetti sauce. Bring to a boil. Reduce heat and simmer for about 5 minutes. Turn off heat and whisk in 1 cup of cheese. If soup gets too thick, add a little extra water.
Serve soup in bowls with extra cheese on top and your favorite pizza toppings. Also fun to serve Pizza flavored Gold Fish sprinkled on top!
My family loved it. We did not have any leftovers!
Thank you for this recipe! I heard you on the Joy Cardinal show this morning and couldn’t stop thinking about soup all day! This soup is fantastic!
5 stars
Do you add the toppings to the soup, or eat them plain on the side?
Hi Jim. Your favorite pizza toppings get sprinkled on top. I like to set up a little fixin’s bar so everyone can spinkle on what they like! Thanks! -Amy
Wish you had used ground turkey instead of beef. Much healthier and much better tasting.
Hi Ann. Ground turkey works great too in this recipe! Great idea!