Name: Strawberry Chicken Salad
Prep time: 15 min
Cook time: 10 min
Ingredients: 1/2 cup balsamic vinegar; 3 tablespoons honey; 2 teaspoons soy sauce; 2/3 cup canola or olive oil; 1 to 2 cloves minced garlic; 2 to 3 cups sliced strawberries; 1 bag (6 to 8 ounces) baby spinach; 2 boneless chicken breasts (grilled and sliced into strips)

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Strawberry Chicken Salad

Prep Time 15

Cook Time 10

Servings 4

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Ingredients

1/2 cup balsamic vinegar
3 tablespoons honey
2 teaspoons soy sauce
2/3 cup canola or olive oil
1 to 2 cloves minced garlic
2 to 3 cups sliced strawberries
1 bag (6 to 8 ounces) baby spinach
2 boneless chicken breasts - grilled and sliced into strips

Instructions

In a jar with a tight-fitting lid, shake together first 5 ingredients until dressing thickens a bit and coats the jar.
Place spinach in a big bowl.
Add strawberries and chicken.
Drizzle a little of the dressing on top.
Use tongs to gently toss to coat.

Notes

A little of this balsamic vinaigrette goes a long way. Extra dressing keeps in the fridge for a week. You can brush a little of the vinaigrette on the chicken while grilling or marinate the chicken in a few tablespoons of the vinaigrette in the fridge for a few hours or overnight. You can also add toasted almonds or pecans to this salad for a little crunch. It’s also great with crumbled goat or bleu cheese on top! Great way to use up leftover grilled chicken too!

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.