Name: Layered BLT Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 container (16 ounce) sour cream; 1 cup mayonnaise; 1 packet dry Ranch Dip Mix; 2 to 3 hearts of romaine lettuce roughly chopped; 1 pound cooked and crumbled bacon (divided); 3 cups sliced grape or cherry tomatoes; Half of a red onion (diced or sliced thin); 3 cups croutons

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Layered BLT Salad

Prep Time 10

Cook Time 10

Servings 4

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Ingredients

▢ 1 container (16 ounce) sour cream
▢ 1 cup mayonnaise
▢ 1 packet dry Ranch Dip Mix
▢ 2 to 3 hearts of romaine lettuce roughly chopped
▢ 1 pound cooked and crumbled bacon - divided
▢ 3 cups sliced grape or cherry tomatoes
▢ Half of a red onion - diced or sliced thin
▢ 3 cups croutons

Instructions

In a bowl whisk together first 3 ingredients until well blended.
Layer in this order: lettuce, tomatoes, half of the onion and half of bacon in a 13- x 9-inch baking dish or large, pretty, clear glass bowl.
Spread sour cream mixture evenly over salad.
Sprinkle top with remaining bacon and onions.
Cover carefully and chill salad at least 2 hours before serving.
Serve with croutons.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.