Dinner

Lemon & Dill Baked Fish

Lemon & Dill Baked Fish
Pinit

Ingredients:
2 fish fillets (cod, haddock, tilapia, or another white flaky fish)
1 to 2 teaspoons dried dill
2 to 3 tablespoons melted butter
Fresh lemon slices (optional)

Directions:
Preheat oven to 400. Place fish in a baking dish. Season each piece of fish with salt, pepper and dill and then drizzle butter over the top. Bake for 15 to 25 minutes or until fish is white and flaky. Serve with fresh lemon slices.

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Show Comments (2)

  1. Reply

    Laurie Neils

    March 22nd, 2011 at 10:17 PM

    Hi!
    I love the assortment of recipes that you have. I have tried numerous recipes from your book and from the website.
    Keep up the great work and the awesome show.
    Thanks,
    Laurie

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    • Reply

      Amy Hanten

      March 25th, 2011 at 10:24 AM

      Thank you so much, Laurie. We will be adding more and more recipes to the site every week so stay tuned!

      0
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