Lemon & Dill Baked Fish

Lemon & Dill Baked Fish

2 fish fillets (cod, haddock, tilapia, or another white flaky fish)
1 to 2 teaspoons dried dill
2 to 3 tablespoons melted butter
Fresh lemon slices (optional)

Preheat oven to 400. Place fish in a baking dish. Season each piece of fish with salt, pepper and dill and then drizzle butter over the top. Bake for 15 to 25 minutes or until fish is white and flaky. Serve with fresh lemon slices.

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