Lemon & Dill Baked Fish

Posted on March 23, 2011 by Amy Hanten

Ingredients:
2 fish fillets (cod, haddock, tilapia, or another white flaky fish)
1 to 2 teaspoons dried dill
2 to 3 tablespoons melted butter
Fresh lemon slices (optional)

Directions:
Preheat oven to 400. Place fish in a baking dish. Season each piece of fish with salt, pepper and dill and then drizzle butter over the top. Bake for 15 to 25 minutes or until fish is white and flaky. Serve with fresh lemon slices.

This entry was posted in Dinner, Slideshow and tagged the cooking mom, amy hanten, cooking, recipe, instruction, how to cook, lemon, fish, dill, haddock, cod, tilapia, sillet. Bookmark the permalink.

2 Reviews of Lemon & Dill Baked Fish

Laurie Neils says:

March 22, 2011 at 10:17 pm

Hi!
I love the assortment of recipes that you have. I have tried numerous recipes from your book and from the website.
Keep up the great work and the awesome show.
Thanks,
Laurie

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- Amy Hanten says:
  
  March 25, 2011 at 10:24 am
  
  Thank you so much, Laurie. We will be adding more and more recipes to the site every week so stay tuned!
  
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