Desserts

All-American Berry Trifle

All-American Berry Trifle
Pinit

Ingredients
1 angel food cake cut in 1 to 2 inch cubes
2 packages (3.4 ounces) instant vanilla or French vanilla pudding
3 cups cold milk
1 container (12 ounces) frozen whipped topping, thawed
4 cups assorted fresh berries (raspberries, sliced strawberries, blueberries, blackberries)
Fresh mint sprigs

Directions
In a large bowl, beat the milk and pudding mixes together until pudding starts to thicken. Fold about 3/4 of the whipped topping into the pudding mixture. In another bowl gently toss berries together. Layer half of the cake into the bottom of a trifle dish or clear glass bowl.
Next, spoon half of the pudding mixture on top of the cake.
Then, spoon about 1/3 of the berries on top of the pudding. Repeat.
Next, spread remaining whipped topping on top. Let refrigerate a few hours before serving. Before serving, top with remaining berries and fresh mint.

Print Friendly

Show Comments (9)

Back to Top
Share Your Secrets
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!