Name: Hot Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup Real mayonnaise; 3/4 cup Grated Parmesan cheese; 1 to 2 cloves Garlic (finely chopped (optional)); 1 can (14 oz) Artichoke hearts (drained and roughly chopped); 2 tbsp Chopped flat leaf parsley (optional)

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Hot Artichoke Dip

5 from 1 vote

Prep Time 10

Cook Time 25

Servings 4

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Ingredients

▢ 1 cup Real mayonnaise
▢ 3/4 cup Grated Parmesan cheese
▢ 1 to 2 cloves Garlic - finely chopped (optional)
▢ 1 can (14 oz) Artichoke hearts - drained and roughly chopped
▢ 2 tbsp Chopped flat leaf parsley - optional

Instructions

Preheat oven to 350 degrees.
Mix together first three ingredients in a big bowl.
Gently fold in artichoke hearts.
Combine all ingredients in 1-quart casserole.
Bake uncovered 20 to 25 minutes or until heated through and golden on top.
Garnish the top with parsley.
Serve warm out of the oven with crusty bread or crackers for dipping.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

I made the hot artichoke dip last minute for a party today. It was easy to put together and did a double batch and received a lot compliments. I might of been a little shy on the garlic for the group intended I wasn’t sure the tolerance of the garlic. I would definitely make it again and was asked for the recipe.