Appetizers

Caramel Apple Dip

Caramel Apple Dip
Pinit

Video Link

Ingredients:
8 ounces cream cheese, softened
½ cup brown sugar
¼ teaspoon cinnamon
1 ½ cups caramel sauce
½ cup toffee bits
6-8 Granny Smith apples, sliced

Directions:
With a mixer, blend cream cheese, brown sugar and cinnamon in a mixing bowl until smooth. Spoon into a glass pie plate or pretty bowl. Refrigerate until ready to serve. Before serving, spoon caramel sauce over the top of the cream cheese mixture. Sprinkle toffee bits on top. Serve with freshly sliced apples for dipping.

Print Friendly, PDF & Email

Show Comments (4)

Share Your Secrets
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!