Mini Meatloaves

Mini Meatloaves

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Mini Meatloaves

Mini Meatloaves

Prep Time 10 minutes
Cook Time 30 minutes
Servings 12


  • 2 pounds lean ground beef
  • 1/2 cup Italian style breadcrumbs
  • 1 envelope (1 ounces) dry onion soup mix
  • 1 cup ketchup - divided
  • 1 egg


  • Preheat oven to 325°.
  • In a large bowl, mix together ground beef, breadcrumbs, soup mix, 1/2 cup ketchup and egg.
  • Using an ice cream scoop, place a scoop of the beef mixture into muffin tin cups that have been sprayed with cooking spray.
  • If you’d, like spoon a little of the remaining ketchup on top of each.
  • Bake for 15 to 30 minutes or until meatloaves are cooked through.
  • Remove from oven and let rest a couple minutes before removing from tins.
  • Makes about a dozen mini meatloaves.


These are really fun “frosted” to look like cupcakes with mashed potatoes piped or frosted on top. You can also decorate the top with a drizzle of ketchup. Top with a cherry tomato, chopped parsley, and/or a few cooked peas. Cupcakes for dinner! So cute!
For Valentine’s Day you can bake these in mini heart shaped pans! The way to a guy’s heart and mine, meatloaf and mashed potatoes!


Calories: 157kcal | Carbohydrates: 11g | Protein: 18g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 537mg | Potassium: 356mg | Fiber: 1g | Sugar: 5g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


    1. Amy Hanten says:

      Hi Jodie,
      Yes! These freeze great! Just pop in the microwave to re-heat quickly! -Amy

  1. EXCELLENT!!! Best meatloaf I have had in a very long time! Thanks Cooking Moms!