Place the wings skin on a preheated grill. Grill over medium heat for 5 to 10 minutes. Flip the wings over and continue to grill another 3 to 5 minutes or until nice and skin is brown and crispy and chicken is cooked through. Heat butter and hot sauce together. Remove the wings to a bowl. Pour the sauce over the wings and toss to coat evenly. Serve with bleu cheese or ranch dressing for dipping.
Grilled Buffalo Wings