Ingredients:
3 pounds chicken wings, washed and patted dry
1 stick butter
1 cup Frank’s Louisiana Hot Sauce
Bleu cheese or Ranch dressing
Directions:
Place the wings skin on a preheated grill. Grill over medium heat for 5 to 10 minutes. Flip the wings over and continue to grill another 3 to 5 minutes or until nice and skin is brown and crispy and chicken is cooked through. Heat butter and hot sauce together. Remove the wings to a bowl. Pour the sauce over the wings and toss to coat evenly. Serve with bleu cheese or ranch dressing for dipping.
DoeSnt this recipe includes alot other stuff such as flour, viniger, tobasco etc