Black Russian Cake

Ingredients:
1 yellow cake mix w/o pudding
1 large box instant chocolate pudding
1/2 c sugar
1 c vegetable oil
4 eggs
1/4 c vodka
3-4 tsp kahlua
3/4 c water

glaze:
1/2 c powdered sugar
1/3 c kahlua

Directions:
Heat oven to 350 degrees. Grease bundt cake pan. Combine cake mix, pudding mix, oil, sugar and eggs, blend well. Add liquid ingredients and beat 4 minutes on medium speed. Pour into pan. Bake 55-60 minutes or until tootpick inserted come out clean. Cool for 10 minutes. Combine glaze ingred. Mix until smooth. Invert cake onto platter. With fork, poke holes in cake. Pour glaze over warm cake.