Black Russian Cake

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1 yellow cake mix w/o pudding
1 large box instant chocolate pudding
1/2 c sugar
1 c vegetable oil
4 eggs
1/4 c vodka
3-4 tsp kahlua
3/4 c water

1/2 c powdered sugar
1/3 c kahlua

Heat oven to 350 degrees. Grease bundt cake pan. Combine cake mix, pudding mix, oil, sugar and eggs, blend well. Add liquid ingredients and beat 4 minutes on medium speed. Pour into pan. Bake 55-60 minutes or until tootpick inserted come out clean. Cool for 10 minutes. Combine glaze ingred. Mix until smooth. Invert cake onto platter. With fork, poke holes in cake. Pour glaze over warm cake.

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  1. Sue Antila says:

    Looks good. Can’t wait to try it

    1. Kristin Reimer says:

      I will make this for Christmas Dessert!