Skillet Pasta Pizza

Skillet Pasta Pizza

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Skillet Pasta Pizza

Skillet Pasta Pizza

Prep Time 15 minutes
Cook Time 14 minutes
Servings 6


  • 1 pound Bulk sweet or hot Italian Sausage
  • 1 to 2 tbsp Olive oil - optional
  • 1/2 cup Finely diced onion - optional
  • 1/2 cup Finely diced green pepper - optional
  • 1/4 cup Pepperoni
  • 2 tsp Dried oregano
  • 1 tsp Dried basil
  • 1/2 tsp Garlic powder
  • 2 cans (15 ounces each) Tomato sauce
  • 1 can (14.5 ounces) Diced tomatoes with basil garlic and oregano
  • 4 cups Water
  • 1 box (16 ounces) Cups rotini pasta
  • 2 to 3 cups Shredded mozzarella cheese


  • Preheat oven to broil.
  • In a large oven-proof skillet brown sausage over medium-high heat until crumbly.
  • If using onions and peppers add the skillet. If there aren’t enough drippings from the sausage add bit of olive oil.
  • Cook the veggies with the sausage for a few minutes untl they just start to get soft.
  • Stir in oregano, basil, and garlic powder and cook for another minute.
  • Add both cans tomato sauce, canned tomatoes with juice, water and pasta.
  • Bring to a boil.
  • Cover pan with a tight fitting lid and reduce heat, simmering until pasta is cooked through, and most of the sauce has cooked away, about 10 to 14 minutes.


I like to make this dish in my 12-inch non-stick casserole pan. It’s great because it comes with a tight-fitting lid. Plus, this makes a big batch and it all fits in there. I serve it right out of the pan. Just one pan to wash and clean up is a breeze!


Calories: 754kcal | Carbohydrates: 75g | Protein: 33g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1977mg | Potassium: 1259mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1378IU | Vitamin C: 35mg | Calcium: 296mg | Iron: 5mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. Laurie Rau says:

    Hi Amy – first of all I Love your blog! Thank you! Some of your recipes shared are similar to ones that I have, I always look forward to what you post because I know there will be something I will want to make 😉 Excited to make the skillet pasta pizza for my grandkids however, my 6 year old granddaughter was diagnosed with type 1 diabetes 6 months ago. We need to count her carbs as she is insulin dependent. Do you know how we can figure this out? I am hoping there is an app that is out there that we can use to help with recipes?!
    Thank you in advance.
    Laurie Rau

  2. Katie Dehn says:

    Could you freeze leftovers? And if so what temp and how long would u heat in oven? Thx