Shrimp and Avocado Salad
Ingredients:
1 1/2 pound cooked shrimp, peeled and deveined
1 1/2 cups seeded and diced tomato
2 ripe avocados, diced
1 to 2 fresh jalapeno peppers, seeded and finely diced
1/4 cup chopped red onion
Juice of 1 fresh lime
2 cloves garlic, minced
2 tablespoons olive oil
1/4 cup chopped fresh cilantro
Salt and fresh ground pepper to taste
Directions:
In a large bowl gently toss together first 9 ingredients. Season with a little salt and pepper. Serve right away or cover and refrigerate for an hour or two until ready to serve. Great served over lettuce with tortilla chips.
Mommy Can You Please Make This
Took this to work to share! Everyone raved over it. Once you start, you can’t stop!