Salisbury Steak

Salisbury Steak

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Salisbury Steak

Salisbury Steak

Prep Time 15 minutes
Cook Time 15 minutes
Servings 6


  • 1 1/2 pounds ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 2 tsp garlic salt
  • 1/2 tsp pepper
  • A few dashes Worcestershire sauce - divided
  • 2 tbsp butter
  • 8 ounces sliced mushrooms
  • 2 cans (10.5 ounces) french onion soup
  • 2 tbsp flour
  • 1/2 cup water


  • In a large bowl, mix together the first 5 ingredients and a dash or two of Worcestershire sauce.
  • Shape into 4 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties for a few minutes.
  • Remove patties to a plate. Add butter to the same skillet and cook mushrooms in butter for a few minutes.
  • Add flour to the mushrooms and cook for a minute or so, stirring often.
  • Add soup, water, and a few more dashes of Worcestershire sauce into skillet. Bring to a boil.
  • Add patties back to the skillet. Turn down heat to a low simmer.
  • Cook for 5 to 10 minutes until patties are cooked through and sauce thickens a bit.
  • Serve gravy over patties.
  • Great with mashed potatoes, egg noodles or rice.


Calories: 355kcal | Carbohydrates: 10g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 937mg | Potassium: 467mg | Fiber: 1g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. Courtney Eisenman says:

    Thank you! Made this for my family last night they loved it. Reminded us of eating TV dinners as kids. So quick and easy!