Slow Cooker

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

3 to 4 carrots, peeled and cut into chunks
1 large onion, chopped
4 stalks celery, cut into chunks
4 to 6 boneless, skinless chicken breast halves
Salt and pepper
8 to 10 cups chicken stock
1 tablespoon dried parsley
Egg noodles or rice
2 tablespoons chopped Italian parsley

Put carrots, onions and celery into crock pot. Season chicken with salty and pepper and place it over the vegetables. Pour in stock and sprinkle parsley on top. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Use a fork to shred chicken into big pieces. Serve chicken, broth and veggies in bowls with hot cooked rice or noodles. Sprinkle chopped parsley on top.

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