Soups

Mashed Potato Soup

Mashed Potato Soup
Pinit

Ingredients:
1/2 pound bacon, chopped into small pieces
1 cup onion, finely diced
2 stalks celery, finely diced
2 to 3 cups milk
2 cups chicken stock
Salt and pepper
4 to 6 cups prepared mashed potatoes (leftovers work great)
1/2 cup heavy cream
Shredded cheddar cheese
Scallions or chives, chopped
Sour cream

Directions:
In a large soup pan, fry bacon until crispy. Remove bacon from pan and set aside to crumble. Leave a couple tablespoons of bacon drippings in the pan. Cook celery and onions in the drippings until they start to get soft. Season with salt and pepper. Add 2 cups of milk and stock. Bring to a simmer. Stir in mashed potatoes and half of the crumbled bacon. Remove from heat and whisk in 1/4 cup heavy cream. Taste to see if a little more salt and pepper is needed. If mixture is too thick, add a little more milk or cream. Serve soup in bowl with scallions, remaining crumbled bacon, sour cream and cheddar cheese on top!

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!