Loaded Potato Casserole

Loaded Potato Casserole

Video Link

8 large potatoes, peeled and cubed
1 cup sour cream
1 block (8 ounces) cream cheese, softened
1 packet (1 ounce) dry Hidden Valley Ranch dressing mix
1/3 cup milk
2 to 3 cups shredded cheddar cheese
1/2 pound bacon, cooked and crumbled
4 chopped green onions

Boil potatoes until tender and drain. Use a mixer to mash potatoes with sour cream, cream cheese, Hidden Valley Ranch dressing and milk. Spoon into a casserole dish that has been sprayed with cooking spray. Cover with foil and bake in a pre-heated 350 degree oven for 30 minutes. Uncover and sprinkle cheese and bacon on top. Bake another 5 to 10 minutes. Top with scallions and serve.

Print Friendly, PDF & Email

Show Comments (3)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!