Loaded Potato Casserole

Loaded Potato Casserole

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8 large potatoes, peeled and cubed
1 cup sour cream
1 block (8 ounces) cream cheese, softened
1 packet (1 ounce) dry Hidden Valley Ranch dressing mix
1/3 cup milk
2 to 3 cups shredded cheddar cheese
1/2 pound bacon, cooked and crumbled
4 chopped green onions

Boil potatoes until tender and drain. Use a mixer to mash potatoes with sour cream, cream cheese, Hidden Valley Ranch dressing and milk. Spoon into a casserole dish that has been sprayed with cooking spray. Cover with foil and bake in a pre-heated 350 degree oven for 30 minutes. Uncover and sprinkle cheese and bacon on top. Bake another 5 to 10 minutes. Top with scallions and serve.

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