Hot Bacon, Swiss and Roast Beef Sliders

Hot Bacon, Swiss and Roast Beef Sliders

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King’s Hawaiian Sweet Rolls (1 package of 24 or 2 packages of 12)
1 pound shaved rare roast beef
8 slices bacon, cooked and crumbled
8 to 12 slices Swiss Cheese, cut into small pieces to fit rolls
6 tablespoons unsalted butter
1 packet (1 ounce) Hidden Valley Dry Ranch mix
1 tablespoon prepared horseradish (optional)
3 teaspoons sesame, caraway or poppy seeds (optional)

Preheat oven to 350 degrees. Cut the rolls in half. Place the bottoms of the rolls in a 9 x 13 inch or larger pan that has been sprayed with cooking spray. Place a little roast beef and then cheese over the bottom of the rolls. Sprinkle bacon on top of each. Put the tops on the rolls. Melt the butter. Add the dry Ranch and horseradish if using. Whisk and then evenly pour over the rolls. Sprinkle rolls with sesame, caraway or poppy seeds if using. Cover dish with foil. Bake covered for 10 minutes. Remove foil and bake an additional few or until just golden on top. Serve warm! You can easily cut the recipe in half to make 12 sliders. Just use one package of rolls and cut the rest of the ingredients in half.

Rating: 4
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