Hot Bacon, Swiss and Roast Beef Sliders

Hot Bacon, Swiss and Roast Beef Sliders

Video Link

King’s Hawaiian Sweet Rolls (1 package of 24 or 2 packages of 12)
1/2 to 3/4 pound shaved roast beef
8 slices bacon, cooked and crumbled
6 slices Swiss Cheese, cut into small pieces to fit rolls
1 stick or 8 tablespoons unsalted butter
1 packet (1 ounce) Hidden Valley Dry Ranch mix
1 tablespoon prepared horseradish (optional)

Preheat oven to 350 degrees. Cut the rolls in half. Place the bottoms of the rolls in a 9×13 pan that has been sprayed with cooking spray. Place a little roast beef and then cheese over the bottom of the rolls. Sprinkle bacon on top of each. Put the tops on the rolls.

Melt the butter. Add the dry Ranch and horseradish if using. Whisk and then evenly pour over the rolls. Cover dish with foil. Bake covered for 15 minutes. Remove foil and bake an additional 8 to 15 minutes or until just golden on top. Serve warm!

Rating: 4
Print Friendly, PDF & Email
Average Rating  

Show Comments (4)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!