Shrimp and Avocado Salad

Shrimp and Avocado Salad

1 1/2 pound cooked shrimp, peeled and deveined
1 1/2 cups seeded and diced tomato
2 ripe avocados, diced
1 to 2 fresh jalapeno peppers, seeded and finely diced
1/4 cup chopped red onion
Juice of 1 fresh lime
2 cloves garlic, minced
2 tablespoons olive oil
1/4 cup chopped fresh cilantro
Salt and fresh ground pepper to taste

In a large bowl gently toss together first 9 ingredients. Season with a little salt and pepper. Serve right away or cover and refrigerate for an hour or two until ready to serve. Great served over lettuce with tortilla chips.

Rating: 5
Print Friendly, PDF & Email
Average Rating  

Show Comments (2)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!