Salads

Italian Tortellini Salad

Italian Tortellini Salad
Pinit

Ingredients:
2/3 cup olive oil
1/4 cup red wine vinegar
2 teaspoons Italian Seasoning
1 teaspoon garlic powder
Pinch of salt and pepper
1 package (18 to 20 ounces) refrigerated cheese tortellini, boiled and cooled
1-1/2 cups grape or cherry tomatoes, halved
1 container (8 ounces) cherry size fresh mozzarella balls
1-1/2 cups pitted black olives
1-1/2 cups pitted green olives
8 to 10 slices salami, diced
1/4 cup shredded Parmesan Cheese
6 cups fresh spinach

Directions:
In a large bowl, whisk together first 4 ingredients. Season with a little salt and pepper. Add tortellini, tomatoes, mozzarella balls, olives, and salami. Toss gently to coat. Cover and refrigerate for at least an hour. Serve over fresh spinach with shredded Parmesan cheese on top.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!