Oriental Broccoli Slaw

Oriental Broccoli Slaw

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Oriental Broccoli Slaw

Oriental Broccoli Slaw

Prep Time 15 minutes
Cook Time 10 minutes
Servings 4


  • 1 bags broccoli slaw mix
  • 1 pkgs. (3 ounces) oriental flavor ramen noodles
  • 1 1/2 tablespoons butter
  • 1/4 cup sliced almonds
  • 1/4 cup sunflower seeds
  • 2 chopped scallions
  • 1/3 cup of vegetable or canola oil
  • 2 tablespoons of sugar
  • 2 tablespoons rice wine or white distilled vinegar


  • Crush the ramen noodles a bit.
  • Heat butter in a large skillet.
  • Over medium heat, carefully toast noodles and almonds in the butter for a few minutes until golden, stirring often.
  • Let cool and place in an airtight container.
  • In a jar with a tight-fitting lid, shake together the oil, sugar, vinegar, and one seasoning packet from the ramen noodles.
  • Toss dressing together with the slaw.
  • Cover and refrigerate for at least a few hours.
  • Right before serving, stir in the scallions, sunflower seeds, noodles, and almonds.


Calories: 303kcal | Carbohydrates: 16g | Protein: 6g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 397mg | Fiber: 2g | Sugar: 8g | Vitamin A: 413IU | Vitamin C: 80mg | Calcium: 74mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Will the noodles be soft or crunchy?

    1. Hi Audra. If you put the noodles in before serving they will stay crunchy which is how I like them. If you put them in earlier and refrigerate they will get soft. So it’s up to you. Thanks! -Amy

  2. Karen Beghly says:

    Under Ingredients for the receipe it says “2 tablespoons cup rice wine or white distilled vinegar”. Is it suppose to be 2 tablespoons plus one cup rice wine or??
    Thank you.

    1. Karen,
      Thanks for catcing that, I fixed the typo. It should be 2 tablespoons.

  3. Amy – I made the Chinese Chicken Wings and the Oriental Broccoli Slaw tonight. Both were very good. I have never bought ramen noodles before and I had trouble finding the “oriental” flavor…is that readily available? I used the chicken flavor and just used a small amount of the flavoring since I wasn’t sure. It was still very good – just curious.

    1. Hi Marilyn. Yes, if you can’t find Oriental Ramen chicken or beef flavor work great too! You can use all or just a little of the seasoning packet. It’s up to you! Glad you liked it! I normally double the recipe. Great for potlucks! Thanks! -Amy