Italian Tortellini Salad

Italian Tortellini Salad

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Italian Tortellini Salad

Italian Tortellini Salad

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6

Ingredients
 

  • 2/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tsp Italian Seasoning
  • 1 tsp garlic powder
  • Pinch of salt and pepper
  • 1 package (18 to 20 ounces) refrigerated cheese tortellini - boiled and cooled
  • 1-1/2 cups grape or cherry tomatoes - halved
  • 1 container (8 ounces) cherry size fresh mozzarella balls
  • 1-1/2 cups pitted black olives
  • 1-1/2 cups pitted green olives
  • 8 to 10 slices salami - diced
  • 1/4 cup shredded Parmesan Cheese
  • 6 cups fresh spinach

Instructions
 

  • In a large bowl, whisk together first 4 ingredients.
  • Season with a little salt and pepper.
  • Add tortellini, tomatoes, mozzarella balls, olives, and salami.
  • Toss gently to coat.
  • Cover and refrigerate for at least an hour.
  • Serve over fresh spinach with shredded Parmesan cheese on top.

Nutrition

Calories: 434kcal | Carbohydrates: 47g | Protein: 20g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 1358mg | Potassium: 275mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3013IU | Vitamin C: 9mg | Calcium: 247mg | Iron: 4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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