Italian Pasta Salad

Italian Pasta Salad

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Italian Pasta Salad

Italian Pasta Salad

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4


  • 16-ounce package multi-colored rotini pasta - cooked al dente
  • 1/2 pound salami - cut into small cubes
  • ½ pound mozzarella cheese - cut into small cubes
  • 1 bottle (8 ounces) your favorite Italian dressing
  • 1 can black olives - drained
  • 2 cups grape or cherry tomatoes - cut in half


  • Gently toss all the ingredients together in a large bowl.
  • Refrigerate at least a few hours before serving.


Calories: 575kcal | Carbohydrates: 21g | Protein: 28g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 81mg | Sodium: 3181mg | Potassium: 449mg | Fiber: 4g | Sugar: 13g | Vitamin A: 706IU | Vitamin C: 2mg | Calcium: 509mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Pasta salad was yummy. Made this for my son & daughter-in-law… They loved it and want me to make again. I will make a double recipe for Memorial Day. Trying the cheesecake filled strawberries… I let u know.. Thank u . Love your website Amy.