Cucumber Dill Salad
Ingredients:
1 large English cucumber, washed
and sliced thin
1/4 cup red onion, sliced thin
½ cup sour cream
1 tablespoon white wine vinegar
1 teaspoon sugar
¼ cup chopped fresh dill
salt and pepper to taste
Directions:
Whisk together sour cream, vinegar, sugar and a pinch of salt and pepper. Stir in cucumbers, dill, and onion. Refrigerate at least 30 minutes before serving.
