Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Cucumber Dill Salad
Course
Salad
Keyword
Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
52
kcal
Ingredients
1
large
English cucumber
washed and sliced thin
1/4
cup
red onion
sliced thin
½
cup
sour cream
1
tbsp
white wine vinegar
1
tsp
sugar
¼
cup
chopped fresh dill
salt and pepper to taste
Instructions
Whisk together sour cream, vinegar, sugar and a pinch of salt and pepper.
Stir in cucumbers, dill, and onion.
Refrigerate at least 30 minutes before serving.
Nutrition
Calories:
52
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
9
mg
|
Potassium:
123
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
323
IU
|
Vitamin C:
4
mg
|
Calcium:
33
mg
|
Iron:
1
mg