Weeknight Jambalaya

Weeknight Jambalaya

Video Link

1 pouch Uncle Ben’s Ready Rice (Original Long Grain)
1 link Johnsonville® Andouille Sausage
2 tablespoons vegetable oil
1 small onion, diced
1 green bell pepper, diced
1 rib celery, diced
1 tablespoon Cajun seasoning
2 cloves garlic, minced
1 (14 oz.) can chopped tomatoes, drained

Heat oil in a large sauté pan. Add onion, pepper, celery and Cajun seasoning and sauté until onions are soft and brown. While vegetables cook, heat rice in microwave according to package instructions. Add garlic and sausage to vegetables and cook until sausage has browned. Add rice and canned tomatoes. Cook until heated thoroughly and mix until all ingredients are combined.

Notes: For more easy recipes featuring tasty, fully-cooked, real meat Johnsonville sausages, click Johnsonville Recipes.

Servings: 2
Prep Time: 15 minutes
Cook Time: 15 minutes

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!