Garlic Bleu Cheese Sauce
Ingredients:
1 cup heavy cream
1 medium garlic clove, minced
1 cup crumbled bleu cheese
Pinch of salt
Freshly ground black pepper
Directions:
In a medium-sized saucepan carefully heat together heavy cream and garlic until it just starts to simmer. Whisk in the crumbled bleu cheese. Season to taste with salt and pepper. Serve warm with sliced beef tenderloin, steaks, or prime rib.
