Grilled Lobster Tails
Grilled Lobster Tails
Servings
Ingredients
- 4 to 6 small lobster tails
- 1/4 cup olive oil
- 2 garlic cloves - chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lemon juice
- Melted butter
- Lemon wedges
Instructions
- Preheat grill to medium-high heat.
- Cut lobster tails in half lengthwise, exposing flesh.
- Combine oil, garlic, lemon juice and herbs in small mixing bowl.
- Brush mixture onto flesh side of lobster tails.
- Place lobster onto grill and cook for 4 to 7 minutes, depending on the size of the lobster tail.
- Turn lobster once and brush with oil while grilling.
- Remove from heat and serve lobster with warm melted butter and lemon wedges.
Nutrition
Calories: 172kcal | Carbohydrates: 1g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 268mg | Potassium: 140mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 0.3mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
