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Weeknight Jambalaya
Course
Dinner
Keyword
Dinner
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
Calories
588
kcal
Ingredients
3
cups
cooked rice
14
ounces
Andouille Sausage
2
tablespoons
olive oil
1
cup
onion
diced
1
cup
green bell pepper
diced
1
rib
celery
diced
1
tablespoon
creole seasoning
2
cloves
garlic
minced
14
ounces
can diced tomatoes
drained
1/4
cup
chopped green onions
Instructions
Heat oil in a large sauté pan.
Add onion, pepper, celery and creole seasoning and sauté a few minutes until veggies start to soften.
Add garlic and sausage to vegetables and cook until sausage has browned a bit.
Add rice and canned tomatoes.
Cook until heated thoroughly and mix until all ingredients are combined.
Notes
To make this even easier you can use pre-cooked ready rice. It's really good with pre-cooked ready wild rice too!
Nutrition
Calories:
588
kcal
|
Carbohydrates:
46
g
|
Protein:
24
g
|
Fat:
35
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
0.2
g
|
Cholesterol:
85
mg
|
Sodium:
963
mg
|
Potassium:
765
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
923
IU
|
Vitamin C:
45
mg
|
Calcium:
78
mg
|
Iron:
3
mg