Name: Quick and Easy Pepper Steak
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 pound Beef sirloin, flank, tenderloin steak, or steak of your choice cut into thin strips; 3 tbsp Olive oil (divided); Salt and pepper; 1 small Red or yellow onion (sliced into rings); 2 Peppers green, red, yellow, or orange or a combination (sliced into thin strips); 3 cloves Garlic (minced); 3 cups Beef stock; 1 tbsp Soy sauce; 2 tbsp Cornstarch

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Quick and Easy Pepper Steak

Prep Time 10

Cook Time 10

Servings 6

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Ingredients

1 pound Beef sirloin, flank, tenderloin steak, or steak of your choice cut into thin strips
3 tbsp Olive oil - divided
Salt and pepper
1 small Red or yellow onion - sliced into rings
2 Peppers green, red, yellow, or orange or a combination - sliced into thin strips
3 cloves Garlic - minced
3 cups Beef stock
1 tbsp Soy sauce
2 tbsp Cornstarch

Instructions

In a bowl, whisk together beef stock, soy sauce and cornstarch.
Heat 2 tablespoons of oil in a large skillet or wok.
Quickly stir-fry beef for a few minutes until it gets a little brown.
Season beef with salt and pepper.
Add remaining oil to pan and stir fry onions and peppers for a few minutes.
Add garlic and cook another 30 seconds, stirring constantly.
Add beef stock mixture.
Bring to a simmer and cook until sauce thickens a bit.
Great served over hot cooked rice..

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.