Flower Pot Cupcakes

Flower Pot Cupcakes

1 box (15 ounces) devil’s food cake mix
1 box (3.4 ounces) instant chocolate pudding mix
1 cup sour cream
3/4 cup vegetable oil
4 eggs
1/2 cup water
1 cup heavy cream
1 bag (12 ounces) semi-sweet chocolate chips
24 small (2.5 inch tall) flowerpots
1 bag (12 ounces) semi-sweet chocolate chips
1 cup heavy cream
1 pkg. Oreo Cookies
24 lollipops on a stick and 24 spearmint leaf candies, cut in half lengthwise

Preheat oven to 350 degrees. In a large bowl, use a mixer to beat the first 6 ingredients together until smooth. Line muffin tins with cupcake liners. Scoop batter into muffin cups about 2/3 full. Bake for 18 to 22 minutes. Remove from oven and let cool completely.

Heat cream in the microwave or on stove until very hot but not boiling. Add chocolate chips and stir until smooth. Let cool just a bit so that it’s not too hot. Dip top of cupcakes in warm chocolate ganache.

Crush Oreos in a food processor or by hand in a Ziploc bag. Sprinkle cupcake tops with a generous amount of cookie crumbs to look like dirt. Place cupcakes in flower pots. Decorate each flower pot a with a lollipop pushed down in center and 2 spearmint leaves on each side.

Makes about 24 cupcake flowerpots.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!