Chocolate M & M Cookies

Chocolate M & M Cookies
Servings
Ingredients
- 1 box (15.25 ounces) Chocolate Fudge Cake Mix
- 2 cups plain or Holiday M&M’s
- 2 eggs
- 1/2 cup vegetable or canola oil
Instructions
- Beat together the eggs and oil in medium size bowl.
- Add dry cake mix and mix well.
- Fold in M & M’s. Form dough into balls and place on ungreased non-stick cookie sheet in rounded balls.
- Bake in a pre-heated 350 degree oven for 8 to 10 minutes.
- Remove from oven and let cool a bit.
Notes
This makes a great gift in a jar! Use a quart size wide mouth jar. Place the dry cake mix into the jar. Pour 2 cups M & M’s on top and screw on lid. Attach a ribbon and a label that reads Chocolate M & M’s Cookie Mix with Baking Instructions:
- Beat together 2 eggs and 1/2 cup Vegetable or Canola Oil in medium bowl.
- Pour in entire contents of jar, and stir well with spoon.
- Then, drop onto ungreased non-stick cookie sheet in rounded balls.
- Bake in a preheated 350 degree oven for about 8 to 10 minutes.
Nutrition
Calories: 398kcal | Carbohydrates: 36g | Protein: 4g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 52mg | Potassium: 16mg | Fiber: 1g | Sugar: 33g | Vitamin A: 176IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.


Super easy and crunchy on outside soft on inside. Not too sweet. Delicious IMO
Very easy to make and taste wonderful. I get lots of compliments on them.