Breakfast & Brunch

Egg Nog French Toast

Egg Nog French Toast
Pinit

Ingredients:
10 to 12 slices thick cut white bread or Texas Toast
3 eggs
2 cups egg nog
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
4 tablespoons butter, plus extra for serving if you like
Powdered sugar
Warm maple syrup

Directions:
In a shallow dish, whisk together eggs, egg nog, cinnamon, and nutmeg. Heat a little butter in a large skillet or on a griddle set to medium heat. Right before cooking, dip each piece of the bread into the egg nog mixture and cook in skillet for about 3 minutes on each side or until golden brown. Serve right away extra butter, powdered sugar and maple syrup on top.

Rating: 5
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