Breakfast & Brunch

Crab and Red Pepper Quiche

Crab and Red Pepper Quiche

1 (9 inch) unbaked pie crust
1 1/2 cups shredded Gruyere or Swiss
2 tablespoons butter
1/2 cup diced red pepper
½ cup finely diced onion
3 eggs
1 1/4 cups half-and-half or heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup flaked real or imitation crab meat, chopped

Preheat oven to 375 degrees F. In a skillet, cook red pepper and onions in butter until tender. In a large bowl, whisk the eggs, cream, salt and pepper together. Stir in the crab, red pepper mixture and cheese. Pour into crust. Bake for 30 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting.

Print Friendly, PDF & Email

Show Comments (2)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!