Breakfast & Brunch

Banana Peanut Butter Stuffed French Toast

Banana Peanut Butter Stuffed French Toast
Pinit

Ingredients:
8 slices firmer bread (not the real soft stuff)
2 to 3 ripe bananas
1/2 to 3/4 cup peanut butter
4 eggs
1/3 cup heavy cream or milk
2 teaspoons vanilla
Pinch salt
1/2 teaspoon cinnamon
2 to 3 tablespoons butter
2 tablespoons powdered sugar (optional)
1/2 to 3/4 cup honey

Directions:
Spread peanut butter on each slice of bread. Peel banana and slice bananas. Place sliced bananas to cover peanut butter on 4 slices of bread. Drizzle a small amount of honey on each piece of bread that does not have banana on it. Place honey drizzled piece of bread on top of a piece with bananas on it to make a sandwich. Repeat until you have made 4 sandwiches.

In a shallow dish, whisk together the eggs, cream, vanilla, salt and cinnamon.

Heat skillet or a griddle to medium heat. Add butter and heat until it melts. Dip 1 sandwich at a time into egg mixture and place into skillet. Cook until golden brown, about 3 minutes, before flipping. Then, cook another 3 to 4 minutes on the other side. Remove from skillet and sprinkle a little powdered sugar on top. Drizzle with honey.

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