Oven Baked Oatmeal

Oven Baked Oatmeal

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Oven Baked Oatmeal

Oven Baked Oatmeal

Prep Time 10 minutes
Cook Time 40 minutes
Servings 6


  • 1 1/2 cups quick cooking oatmeal
  • 1/3 cup brown sugar
  • 1/2 cup dried cherries, cranberries, raisins, or a combination (could also use 1 C peeled, chopped apples)
  • 1/2 cup walnuts - optional
  • 1 tsp cinnamon
  • 1/2 tsp almond or maple extract
  • 1 tsp vanilla
  • 2 cups milk
  • 1 cup water


  • Mix all ingredients together.
  • Spoon into 8″ x 8″ pan or small casserole dish that has been sprayed with cooking spray.
  • Bake in a preheated oven at 350 degrees for about 25 to 40 minutes, or until oatmeal is cooked.
  • Serve this warm with vanilla yogurt, extra milk and brown sugar on top if you’d like.
  • The leftovers can be refrigerated for up to a few days and re-heated in the microwave with a little extra water or milk.


Calories: 237kcal | Carbohydrates: 32g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 227mg | Fiber: 3g | Sugar: 22g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. This is an amazing recipe for baked oatmeal. I always include the chopped apple. Sometimes I’ll add frozen cranberries and blueberries too. Love eating it mixed with vanilla greek yogurt. So delish!!

  2. Kimberlee W. says:

    The oatmeal was delicious! But, I believe that the 45 minutes that you said in your FOX9 segment with Tom Butler was the correct time, NOT 20 minutes (it came out “not ready”). After I cooked it for longer, it tasted great! I will be making this again!

  3. PearlFord says:

    THEY sound very sound i am going to try them tonight.