2 pkgs. (8 ounces each) cream cheese, softened
1/2 cup brown sugar
1 container (8 ounces) Cool Whip
6 Snickers candy bars, chopped into small chunks (or 15 to 20 fun size Snickers)
2 to 3 tablespoons caramel sauce for drizzling on top (optional)
Use a mixer to beat together cream cheese and brown sugar until smooth. Mix in Cool Whip. Fold in about three-quarters of the Snickers bars. Refrigerate at least a few hours. Before serving drizzle with caramel and top with remaining Snickers pieces. Great served with apple slices, pretzels, animal crackers and graham crackers for dipping.