Mimi’s Crab Dip

Mimi’s Crab Dip

1 package (8 ounces) cream cheese, softened
1 tablespoon milk
1/2 teaspoon garlic salt
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2/3 to 3/4 cup cocktail or chili sauce
1 can (4.25 ounces) crab meat, drained well
2 tablespoons fresh chopped green onions or Italian parsley

Use a mixer and beat together the first five ingredients until smooth. Spread into a dish or pie plate. Spread cocktail sauce over top of cream cheese mixture. Spoon crab meat over the cocktail sauce. Sprinkle with onions or parsley. Cover loosely and and refrigerate a few hours before serving. Serve chilled with crackers. Best if eaten that day.

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