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Mimi's Crab Dip
Course
Appetizer
Keyword
Appetizer, Crab
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
Calories
417
kcal
Ingredients
1
package
(8 ounces) cream cheese
softened
1
tbsp
milk
1
tsp
garlic salt
1
tsp
Worcestershire sauce
2
tsp
lemon juice
2/3 to 3/4
cup
cocktail or chili sauce
1
can
(4.25 ounces) crab meat
drained well
2
tbsp
fresh chopped green onions or Italian parsley
Instructions
Use a mixer and beat together the first five ingredients until smooth.
Spread into a dish or pie plate.
Spread cocktail sauce over top of cream cheese mixture.
Spoon crab meat over the cocktail sauce.
Sprinkle with onions or parsley.
Cover loosely and and refrigerate a few hours before serving.
Serve chilled with crackers.
Best if eaten that day.
Nutrition
Calories:
417
kcal
|
Carbohydrates:
22
g
|
Protein:
9
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
71
mg
|
Sodium:
1041
mg
|
Potassium:
168
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
804
IU
|
Vitamin C:
4
mg
|
Calcium:
79
mg
|
Iron:
1
mg