Key Lime Fruit Dip
1 to 2 tablespoons Key Lime Juice (I use bottled Nellie & Joe’s, available at most grocery stores)
1 container (7 ounces) marshmallow cream
1 block (8 ounces) cream cheese, softened
Zest of one lime
Combine all ingredients in a bowl, saving a little bit of the lime zest for garnish. Blend with a mixer until smooth. Chill for at least a few hours before serving. Decorate the top with a little lime zest. Serve with fresh fruit for dipping.
Want to make this a bit lighter? Use low-fat cream cheese. You can also just use 1 tablespoon of fresh lime juice in place of the key lime juice. I love to serve to serve this with my Pretty Green Fruit Kabobs for dipping. For Packers football game parties, I love to make the kabobs with green and gold fruit like pineapple, green grapes, green apples, and kiwi. GO PACK!