Key Lime Fruit Dip

Key Lime Fruit Dip

1 to 2 tablespoons Key Lime Juice (I use bottled Nellie & Joe’s, available at most grocery stores)
1 container (7 ounces) marshmallow cream
1 block (8 ounces) cream cheese, softened
Zest of one lime

Combine all ingredients in a bowl, saving a little bit of the lime zest for garnish. Blend with a mixer until smooth. Chill for at least a few hours before serving. Decorate the top with a little lime zest. Serve with fresh fruit for dipping.

Want to make this a bit lighter? Use low-fat cream cheese. You can also just use 1 tablespoon of fresh lime juice in place of the key lime juice. I love to serve to serve this with my Pretty Green Fruit Kabobs for dipping. For Packers football game parties, I love to make the kabobs with green and gold fruit like pineapple, green grapes, green apples, and kiwi. GO PACK!

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!