Grilled Buffalo Wings

Grilled Buffalo Wings

2 1/2 to 3 pounds chicken wings, washed and patted dry
1 stick butter
1 1/2 cup Frank’s Hot Sauce
Bleu Cheese Dip, Best Bleu Cheese Dressing or Ranch dressing

Place the wings on a preheated grill. Grill over medium heat for 5 to 10 minutes. Flip the wings over and continue to grill another 3 to 5 minutes or until skin is brown and crispy and chicken is cooked through. Heat butter and hot sauce together in the microwave or on the side burner of the grill. Brush wings with sauce the last couple minutes of grilling, or for more heat remove the grilled wings to a bowl. Pour the sauce over the wings and toss to coat evenly. Serve with my Bleu Cheese Dip, Best Bleu Cheese Dressing or ranch dressing for dipping. Don’t forget celery sticks, too!

Print Friendly, PDF & Email

Show Comments (1)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!