1 tube (8 ounce) refrigerated crescent rolls
4-5 smoked cheddar bratwurst or smoked regular brats or polish sausages
1 egg, beaten
Separate the dough into four pieces, keeping triangles together, so that you have 4 big squares. Cut each square into one inch strips with a pizza cutter for a total of 32 pieces. Cut the brats into one inch pieces for a total of 32 pieces.
Roll the dough around each piece of bratwurst. Brush with egg wash. Place the bundles upright on a cookie sheet and bake in a preheated 425 degree oven for 12-15 minutes until golden. Great with spicy mustard for dipping.