8 Layer Mexican Bean Dip
1 can (16 ounces) refried beans
1 package (1 ounce) taco seasoning mix
2 tablespoons water
1 package (8 ounces) cream cheese, softened
1 can (4.5 ounces) chopped green chiles
1 1/2 cups thick and chunky salsa
3 to 4 cups shredded lettuce
2 to 3 cups shredded Cheddar or Mexican cheese blend
1 can (2.25 ounces) sliced ripe olives
2 cups seeded and diced tomatoes
1/2 cup chopped green onions
In medium bowl, mix refried beans and taco seasoning mix and water. Spread mixture in an 8 x 8″ pan, deep dish pie plate, or medium size casserole dish. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture. Top with salsa, lettuce, cheese, olives, tomato and scallions. Refrigerate until serving time. Serve with tortilla chips.
Great Served with my Crispy Baked Tortilla Chips for dipping! You can also layer this dip in small wide mouth canning jars, ramekins, or clear small plastic cups for mini individual dips. So fun!