Raspberry Brie Tarts

Raspberry Brie Bites

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Raspberry Brie Tarts
Raspberry Brie Bites

Raspberry Brie Tarts

Prep Time 5 minutes
Cook Time 10 minutes
Servings 27


  • 2 (2.1) Ounce packages of  Frozen mini phyllo pastry
  • Shells - (30 shells)
  • 8 Ounces Brie cheese
  • 3 to 4 Tablespoons Raspberry spreadable fruit


  • Preheat oven to 350 degrees.
  • Place shells on ungreased jelly roll pan.
  • Cut cheese into tiny cubes. 
  • Place a few cheese cubes into each shell.
  • Top each with a little fruit spread.
  • Bake for 4 to 8 minutes.
  • Be careful not to over bake.
  • Serve warm.


Calories: 47kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 74mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. I love the Phyllo shells they work great with left over Chicken Salad from making sandwich’s bake them for 6 min at 350 degrees just to warm them up put in your Chicken Salad mixture sprinkle on some Wisc cheese and bake till cheese is melted. yummy the edges stay crispy and the left over salad is gone quickly….

    1. Sounds wonderful! Love the idea of a little cheese on top! Thanks! -Amy