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Raspberry Brie Tarts
Course
Appetizer, Dessert
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
27
Calories
47
kcal
Ingredients
2 (2.1)
Ounce packages of
Frozen mini phyllo pastry
Shells
(30 shells)
8
Ounces
Brie cheese
3 to 4
Tablespoons
Raspberry spreadable fruit
Instructions
Preheat oven to 350 degrees.
Place shells on ungreased jelly roll pan.
Cut cheese into tiny cubes.
Place a few cheese cubes into each shell.
Top each with a little fruit spread.
Bake for 4 to 8 minutes.
Be careful not to over bake.
Serve warm.
Nutrition
Calories:
47
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
74
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
50
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg