Orange Pineapple Cream Cake

Orange Pineapple Cream Cake

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Orange Pineapple Cream Cake

Orange Pineapple Cream Cake

Prep Time 15 minutes
Cook Time 40 minutes
Servings 8



  • 1 box (18.25 ounces) yellow cake mix
  • 1 can (11 ounces) mandarin oranges - un-drained
  • 4 eggs
  • 1/2 cup vegetable oil


  • 1 large can (20 ounces) crushed pineapple - un-drained
  • 1 large box (6 ounces) instant vanilla pudding
  • 1 container (16 ounces) whipped topping - thawed



  • Mix together first four ingredients with an electric mixer until batter is smooth.
  • Pour into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees for 30 to 40 minutes.
  • Let cool and frost.

Frosting Directions:

  • Use a mixer to mix together ingredients.
  • Spread all of the frosting on cooled cake.
  • Refrigerate cake until ready to serve.


Calories: 153kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 33mg | Potassium: 31mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 120IU | Vitamin C: 0.04mg | Calcium: 13mg | Iron: 0.4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. ann doerzaph says:

    Delicious!! serves a lot and everyone loves it. Thanks for sharing!

    1. Amy Hanten says:

      Hi Ann. Thanks for sharing! I’m so glad you liked it! -Amy

  2. Hi Lori! I use an 11 ounce can of mandarin oranges. I will put that in the recipe. Thanks! -Amy

  3. What size can of mandarin oranges?